CHAIYAWATHANANANTHN, P.; DUANGSRI, W. .; ITHARAT, A. .; PIPATRATTANASEREE, W. .; OORAIKUL, B. . In Vitro α-Amylase, α-Glucosidase Inhibition, and Anti-Oxidant Activities of Plant Components in Ya-Hom Teppajid. Asian Medical Journal and Alternative Medicine, [S. l.], v. 22, n. -, p. S22-S32, 2022. DOI: 10.14456/2022s10102. Disponível em: https://asianmedjam.com/index.php/amjam/article/view/1239. Acesso em: 24 apr. 2024.