PIMRAT, N. .; PANTHONG, S.; ITHARAT, A. . Effect of Steaming Process on Chemical Content and Biological Activity of Curcuma zedoaria Extract. Asian Medical Journal and Alternative Medicine, [S. l.], v. 21, n. 1, p. 45–54, 2021. Disponível em: https://asianmedjam.com/index.php/amjam/article/view/237. Acesso em: 25 oct. 2021.