TIENGTIP, rattana. Detection of Salmonella in Ready-to-Eat Food by Polymerase Chain Reaction and Culture Methods from Thammasat University (Rangsit Campus) Area Cafeterias. Asian Medical Journal and Alternative Medicine, [S. l.], v. 22, n. 2, p. 119–126, 2022. DOI: 10.14456/2022020104. Disponível em: https://asianmedjam.com/index.php/amjam/article/view/247. Acesso em: 6 oct. 2022.