[1]
P. Chaiyawathanananthn, W. . Duangsri, A. . Itharat, W. . Pipatrattanaseree, and B. . Ooraikul, “In Vitro α-Amylase, α-Glucosidase Inhibition, and Anti-Oxidant Activities of Plant Components in Ya-Hom Teppajid”, AMJAM, vol. 22, no. -, pp. S22-S32, Aug. 2022.