Detection of Bacteria in Food

Wang Y, Salazar JK. Culture-independent rapid detection methods for bacterial pathogens and toxins in food matrices. Compr Rev Food Sci Food Saf. 2016;15:183-205. doi: 10.1111/1541-4337.12175.

Hazan R, Que YA, Maura D, Rahme LG. A method for high throughput determination of viable bacteria cell counts in 96-well plates. BMC Microbiol. 2012;12:259. doi: 10.1186/1471-2180-12-259.

Sieuwerts S, De Bok FA, Mols E, De Vos WM, Vlieg J E. A simple and fast method for determining colony forming units. Lett. Appl. Microbiol. 2008;47:275-278. doi: 10.1111/j.1472-765X.2008.02417.

Wynn D, Raut N, Joel S, Pasini P, Deo SK, Daunert S. Detection of bacterial contamination in food matrices by integration of quorum sensing in a paper-strip test. Analyst. 2018;143(19):4774-4782. doi: 10.1039/c8an00878.

Kumar BK, Raghunath P, Devegowda D, et al. Development of monoclonal antibody based sandwich ELISA for the rapid detection of pathogenic Vibrio parahaemolyticus in seafood. Int J Food Microbiol. 2011;145:244-249. doi: 10.1016/j.ijfoodmicro.2010.12.030.

Law JW, Ab Mutalib NS, Chan KG, Lee LH. Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages, and limitations. Front Microbiol. 2015;5:770. doi: 10.3389/fmicb.2014.00770.